It’s the uniquely refined food that counts and will be the draw when the word gets out. Whatever the name Coarse is supposed to convey, Chirico might as well call it Oilcloth or anything else. The Pleasure Chest has two locations in Manhattan: 1150 2nd Ave between 60th and 61st Streets on the Upper East Side (21, ) and at 156 7th Ave South between Charles. CoarseĪt this point there was a delightful cheese course of Gorgonzola dolce with caramelized raw sugar, an olive oil gelato and aged balsamic-good, though the gelato detracted from the already very creamy cheese. A grapefruit granité with yogurt and white chocolate was delicious, and a little pot of almond crème sealed the deal, along with sea salt chocolates.Īppropriate wines are served with each course, all included in the remarkable $99 meal (there’s also a $49 menu), one that is rare in New York and rarer still at this price. The last white asparagus of summer were served with chopped shallots and a white truffle dressing (rather bland), celery leaf, manchego cheese and (even blander) summer truffle.ĭuck breast comes with with sweet corn and hazelnuts, water spinach, a reduced Port wine sauce and a. We offer creative tasting menus of raw & low-heat dishes paired with wine in a hip, sophisticated space. Moving eastward, though containing buna shimejji mushrooms, was ravioli filled with creamy burrata, then came a near classic dish of duck with sweet corn and hazelnuts, water spinach, a reduced Port wine sauce and a pungent-sweet black pepper honey sauce. Next came a single sea scallop, almost translucent, with a mousse of sunchoke and black garlic pounded into a pesto and crisp sunchoke.Ĭhirico quickly marinates tuna in subtly-flavorful white soy then just as quickly sears it tataki style, dusted with aleppo pepper, fresh coriander and crunchy sea salt, then finished with a brown butter laced with white soy and lemon for an acid bite. The Zagat Guide named The Bar at Gabriel Kreuther to their selective list of the “Best Bar Food” in Manhattan while New York City’s Grub Street named Gabriel Kreuther Bar as “The Absolute Best Bar Food” in New York City.My wife and I began the dinner with lustrous h amachi with tender lily bulbs, Thai basil, daikon radish and a preserved ginger sauce made from rice wine vinegar, mirin, lime and shisho-a real spark to the appetite. Guests may enjoy a 3-course menu, a 4-course menu or Chef's tasting menu in the Main Dining Room, or elevated Alsatian-inspired dishes – such as Gabriel’s famous Tarte Flambée or Truffled Country Pâté - served à la carte and in the Bar and Lounge. The restaurant is a member of the prestigious Relais & Châteaux Association, as well as part of the highly selective Les Grandes Tables du Monde. ![]() Just a few of the accolades include The AAA 5 Diamond Award, Best New Restaurant of the Year by New York's Village Voice, 3 Stars from the NY Times, Two Michelin Stars, 2023 Forbes Travel Guide Five-Star Award Winner, Wine Spectator 2022 Grand Award Winner, and most recently, was named one of the New York Times' 100 Best Restaurants in New York City in 2023. Enjoy warm touches and carefully curated handmade ceramics with elevated Alsatian-inspired fare for a uniquely contemporary fine-dining experience in an approachable environment. Chef Gabriel combines his masterful classic French training and Alsatian heritage with his love of New York City to create an invitingly luxurious experience in the heart of Midtown Manhattan.
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